Frankies Pakenham Menu

Golden crumbled Arborio rice balls, filled with jalapeños a rich cheese blend and sweet corn served with the side of garlic aioli

Oven baked season cauliflower bite toast in buffalo style sauce served with a dairy free blue cheese sauce

Crispy fried chicken bites toast in buffalo style sauce served with a dairy free blue cheese sauce

Tender pork belly pieces fried in a golden crispy batter and tossed in a sweet soy and chilli sauce

Tender beef strips served over a bed of asian greens including bean shoots, lime, spring onions, coriander, Vietnamese mint, cherry tomatoes, and cucumber, Tossed in a zesty Nam Jim dressing and finished with a crunchy mix of toasted coconut and a cashew mix.

Flash fried lemon pepper calamari pieces mixed with ripped kale, radicchio, house slaw and cherry tomatoes with our house dressing

Roast pumpkin, shredded snow peas, baby spinach and sundried tomatoes in a creamy pesto sauce.

Sauteed onions, bacon and mushrooms in a rich creamy garlic sauce, finished with shaved parmesan

12 hour slow cooked tender beef cheek in a house made rich tomato sauce, served over pappardelle pasta and finished with a fresh gremolata

House-crumbed chicken breast, cooked until golden brown, served with our thick cut fries, a fresh side salad and a wedge of lemon

House - crumb ed chicken breast, cooked until golden brown and then topped with shaved ham, Napoli sauce and melted cheese, served with our thick cut fries and a petite salad

180 g burger patty with fried jalapenos, our house made burger sauce, crisp cos lettuce, burger cheese and garlic aioli served with our thick cut fries and tomato sauce

Crumbed chicken breast fried with crisp cos lettuce, tasty cheese, sliced tomato and chipotle mayonnaise served with our thick cut fries and tomato sauce

Our house made vegan burger patty served in a potato bun with crispy cos lettuce, pickles, sliced tomato, vegan chipotle mayonnaise, served with our thick cut fries and tomato sauce

Pan - Seared Chicken pieces with bacon, onion, and mushrooms, finished with creamy garlic sauce with a splash of dry sherry. Served with mashed potatoes and seasonal greens

Pan- Seared Barramundi fillet served with vine- ripened tomatoes, roasted kipfler potatoes, seasoned greens, and a smoky romesco sauce.

Succulent slow cooked pork belly, oven rendered with fennel and aromatic seasoning, finished with a crispy skin served atop a bed of seasonal Asian vegetables with a glossy chilli, ginger and caramel glaze

Juicy Sous Vide Scotch Fillet, cooked to medium, served with golden thick cut chips, classic cafe de paris butter, and a fresh petite salad.

Oven- Roasted sweet potato topped with a seasoned medley of capsicum, corn, spring onion and beans, infused with garlic. Finished with crispy fried kale and a spicy avocado cream

Fettuccine with a rich tomato Napoli with shaved parmesan

Beef patty, Burger cheese, mayo and tomato sauce served in a burger bun with a side of our thick cut fries

House crumbed and fried chicken pieces with a side of our thick cut fries and tomato sauce

Battered flathead tail served with a side of thick cut chips, lemon and tomato sauce

Thick- Cut brioche slices dusted with cinnamon and vanilla sugar, topped with piped chocolate hazelnut cream, served with vanilla and jam icecream

Rich, warm date pudding served with luscious butterscotch sauce and vanilla icecream